BAKED chicken nuggets.
i love the baking part. frying…i am not so good at… remember?
so the funny part of this meal/post…i wasn’t going to share this recipe since i didn’t make any fun, tasty, zesty sauce to go with the chicken nuggets.
i just served with ketchup. wahwa.
my hubby was a
tad very disappointed. he loves his sauces. i should have known. i just got rushed and well..that is just how some dinners go. nights can get crazy, hectic people… so sorry i got lazy. i didn’t make a sauce…lol
hubby gave them a 7 BUT he said with a tasty sauce they could have scored a 9.
they scored a 7 so that means I share. i “talk” about it. i share my funny story. well i think it is funny.
so my thought is i will make these WITH a few tasty sauces and share again
crispy baked chicken nuggets
- 2 boneless, skinless chicken breasts (cut into bite size pieces)
- 1 cup panko bread crumbs
- 1/2 teaspoon dried parsley
- 3 tablespoons Asiago cheese
- pinch sea salt
|Heat the oven to 425 degrees. |
In a shallow bowl add the panko bread crumbs, parsley, asiago cheese and salt. Place each chicken nugget into the crumb mixture making sure the chicken is well covered. Place on a baking sheet - i lined mine with aluminum foil for easier clean up.
Bake for 15-20 minutes or until baked through.